Name: Banana bread Fidana
Yield: 6
Ingredients: 3 piece Banana; 2 piece Egg; 60 ml Coconut oil; 120 g Partially debranned oat flour; 120 g Einkorn flour; 2 tbsp Agave syrup sweetener; 1 tsp Vanilla extract; 1 tsp Baking powder; 0.5 tsp Bicarbonate of soda; 0.5 tsp Ground cinnamon; 0.5 tsp Table salt

Mash the bananas (ripe ones are better) and add the eggs, mix well. Add the agave syrup and melted coconut oil to the mix. Mix the dry ingredients separately, and once mixed, add them to the wet mix gradually while stirring. Make sure you let the batter sit for 10 minutes before baking. Preheat the oven to 175C (160C if your baking pan is glass) and bake for 45 minutes (60 in glass). Check with tooth pick, but keep in mind the bananas will always be wet, so it will never be fully dry. You can eat it as is, or add some cottage cheese or quark for contrast.

Banana bread Fidana

Ingredients

Instructions