Quick einkorn flour bread with cheese

Mix the dry ingredients in a bowl. Break the eggs and add the cheese and water, don't overmix. Add the wet ingredients to the dry and mix well, but don't overdo it. Once mixed, add the melted ghee and mix again. Preheat your oven to 175C (160C if your baking pan is glass), and let the batter sit for about 10 minutes so the einkorn can properly absorb the moisture. Don't skip this part. Bake for 40-45 minutes (60 in a glass pan) and check with a toothpick if ready. It goes very well with some sweet topping, like honey or maple syrup, but you can also eat it as is.